mbrace New Year with Good Luck at Galaxy Macau

A Ultimate Destination for Festive Activities to Ring in a Joyful and Prosperous Year with Family and Friends

(January 6, 2025, Macau SAR) As the twelfth lunar month arrives, festive aromas fill the air, marking the approach of the Lunar New Year—China’s most significant traditional festival, now proudly recognized as a UNESCO Intangible Cultural Heritage of Humanity. This year, the vibrant fusion of Chinese and Western cultures makes celebrating the New Year in Macau, a UNESCO World Heritage city, an exceptional experience. Galaxy Macau™, a world-class luxury integrated resort, embraces this auspicious season with a host of spectacular New Year activities, transforming itself into a destination of boundless fortune, ready to welcome guests from near and far in the New Year with prosperity and Joy.

Step into Galaxy Macau, guests will find good fortune in every corner. From intricate peacock motifs symbolizing luck and prosperity to dazzling silver diamond performances and traditional Chinese knot decorations adorning every space, the resort exudes the joyous spirit of the Lunar New Year. Guests can enjoy a full spectrum of offerings—dining, accommodations, entertainment, shopping, and leisure—each thoughtfully designed to bring “Good Fortune in Every Turn”. Adding to the festive cheer, Galaxy Macau also presents grand Lunar New Year celebrations, art exhibitions, concerts and shows, opening the door to an auspicious start to the year ahead.

Festive Delicacies: A Feast of Fortune

Galaxy Macau welcomes the Chinese New Year with a sumptuous array of festive dishes that bring good fortune to the table. Leading the lineup are two signature Poon Choi creations, symbolizing abundance and prosperity while showcasing the rich traditions of Chinese cuisine:

Hot & Spicy Poon Choi combines signature specialties from Galaxy Macau’s nine renowned Chinese restaurants, this dish includes fruitwood-roasted Peking duck, Shunde Lotus Root Cakes, Deep-fried Shrimp Mousse and Black Moss Roll, and Marinated Pork Tail, enhanced with a creative Sichuan spicy sauce. It embodies bold flavors and wishes for a vibrant New Year. Paying homage to the culinary heritage of traditional Hong Kong’s Yuen Long Walled Villages, Hong Kong Walled Village Poon Choi features luxurious ingredients like abalone, black moss, and dried oysters on the top layers, with poached chicken, braised pork, and moresoaking in rich broth beneath, symbolizing familial happiness and prosperity. Additionally, Wui Sik Fong at Broadway Macau introduces the Chinese New Year Poon Choi, crafted with 16 premium ingredients to convey wishes of abundance and prosperity for the New Year.